潮州蒸鱼 | Teochew Style Steam Fish
Hi。大家好。我们来分享如何煮一道潮州蒸鱼。我有煮法你爱吃鱼吗？（我有酒，你有故事吗）一定让你添加两碗饭，大人小孩都爱吃。
一定有人问。要用什么鱼？其实什么鱼都可以，必须要新鲜。
注意：
1. 不要蒸太久。蒸太久会失去鱼的新鲜感。
2. 咸菜一定要泡水15分钟是要减少咸菜过咸。这样会很难下口。泡好了拿一小块试试自己喜欢的咸味。
Hello everybody.
Here we learn how to do teochew steamfish for CNY (Chinese New Year) Steam fish allow you to taste the natural sweetness of the fish. This method is really super love by fish lover.
Attention:
Do NOT over steam the fish. It will losing the fresh and sweetness of the fresh fish.
Soak the salted veg in the clear water for 15 minutes to reduce the saltiness. Taste a small piece of veg to test the saltiness so that you will not over soak in the water and the salted veg become tasteless.
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ingredient 材料：
1 fish (any fish as you like) / 鱼（自己喜爱）
30g ginger strands / 姜丝
4 chinese mushrooms (cut into strips) / 香菇
50g salted vegetable (cut into strips) / 咸菜
2 salted plums / 水酸梅
1 tomato (cut slices) / 番茄🍅
1 tbps chinese wine / 绍兴酒
1 tbps soya sauce / 酱油
5g spring onions strands / 青葱
red chili 1 (cut into strips) / 红辣椒
